Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15 K Pańecz, B.; Nadolna, A.; Fluid Phase Equilibria 2006, 250, 49-52
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 1.0 | 4.89 |
| 2.0 | 6.93 |
| 3.0 | 8.37 |
| 4.0 | 10.21 |
| 5.0 | 11.07 |
30427; ethanol + 2-amino-3-methylpentanoic acid + water; 00004:00071:01315