Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15 K Pańecz, B.; Nadolna, A.; Fluid Phase Equilibria 2006, 250, 49-52
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 0.5 | 11.76 |
| 5.0 | 16.75 |
| 1.0 | 12.42 |
| 1.5 | 13.02 |
| 2.0 | 13.58 |
| 2.5 | 14.05 |
| 3.0 | 14.53 |
| 3.5 | 15.33 |
| 4.0 | 15.72 |
| 4.5 | 16.06 |
13553; water + ethanol + (R)-2-amino-3-mercaptopropanoic acid; 00004:00071:00220