KCl effect on the solubility of five different amino acids in water Ferreira, L.A.; Macedo, E.A.; Pinho, S.P.; Fluid Phase Equilibria 2007, 255, 131-137
Data
P = 101 kPa
T (K) ΞΆA,B (g g-1)
298.15 0.03359
323.15 0.04057
4923; L-isoleucine + water; 00004:01315