KCl effect on the solubility of five different amino acids in water Ferreira, L.A.; Macedo, E.A.; Pinho, S.P.; Fluid Phase Equilibria 2007, 255, 131-137
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Mass ratio of solute to solvent
- Methodology: gravimetric method
- Phase(s): Liquid
- Substances:
Data
| T (K) | P (kPa) | ΞΆA,B (g g-1) |
| 323.15 | 101 | 0.3723 |
1197; glycine + water; 00004:00134