KCl effect on the solubility of five different amino acids in water Ferreira, L.A.; Macedo, E.A.; Pinho, S.P.; Fluid Phase Equilibria 2007, 255, 131-137
Data
T = 323.15 K, P = 101 kPa
m (mol kg-1) ΞΆA,B (g g-1)
0.0 0.3723
0.100 0.3755
0.300 0.377
0.500 0.3779
0.700 0.3781
1.000 0.3798
1.500 0.3816
2.000 0.3821
4069; glycine + potassium chloride + water; 00004:00034:00134