KCl effect on the solubility of five different amino acids in water Ferreira, L.A.; Macedo, E.A.; Pinho, S.P.; Fluid Phase Equilibria 2007, 255, 131-137
Data
T = 298.15 K, P = 101 kPa
m (mol kg-1) ΞΆA,B (g g-1)
0.0 0.4286
0.100 0.433
0.300 0.4458
0.500 0.4533
0.700 0.4638
1.000 0.4726
1.500 0.4952
2.000 0.5109
441; DL-serine + potassium chloride + water; 00004:00034:00196