Thermodynamic properties of d-glucose in aqueous 1-hexyl-3-methylimidazolium bromide solutions at 298.15 K Shekaari, H.; Kazempour, A.; Fluid Phase Equilibria 2012, 336, 122-127
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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32145; D-glucose + water + 3-hexyl-1-methyl-1H-imidazolium bromide; 00004:01227:01840