Thermodynamic properties of d-glucose in aqueous 1-hexyl-3-methylimidazolium bromide solutions at 298.15 K Shekaari, H.; Kazempour, A.; Fluid Phase Equilibria 2012, 336, 122-127
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0104 | 997.75 |
| 0.0300 | 999.09 |
| 0.0500 | 1000.45 |
| 0.0705 | 1001.83 |
| 0.0899 | 1003.13 |
| 0.1102 | 1004.48 |
4523; D(+)-glucose + water; 00004:01227