Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Journal of Chemical & Engineering Data 2018, 63, 3196-3205
Data
P = 85 kPa, T = 298.15 K
m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.339 0.9902
0.656 0.9813
0.7065 0.98015
0.741 0.9791
0.376 0.9891
0.401 0.9886
0.413 0.9884
0.441 0.9875
0.469 0.9867
0.474 0.9865
0.499 0.9857
0.544 0.9844
1492; water + 1-butyl-3-methylimidazolium chloride; 00004:00505