Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Journal of Chemical & Engineering Data 2018, 63, 3196-3205
Data
P = 85 kPa, T = 298.15 K
m (mol kg-1) m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.339 0.0000 0.9902
0.400 0.0479 0.9884
0.185 0.3523 0.9884
0.000 0.6226 0.9884
0.498 0.0000 0.9857
0.465 0.0556 0.9857
0.210 0.3989 0.9857
0.000 0.7235 0.9857
0.544 0.0000 0.9844
0.457 0.0946 0.9844
0.309 0.3586 0.9844
0.317 0.0381 0.9902
0.000 0.7816 0.9844
0.706 0.0000 0.9802
0.656 0.0794 0.9802
0.295 0.5600 0.9802
0.000 0.9648 0.9802
0.741 0.0000 0.9791
0.639 0.1321 0.9791
0.414 0.4802 0.9791
0.000 1.0253 0.9791
0.153 0.2905 0.9902
0.000 0.5202 0.9902
0.401 0.0000 0.9886
0.377 0.0452 0.9886
0.173 0.3281 0.9886
0.000 0.5858 0.9886
0.413 0.0000 0.9884
1485; D-sucrose + water + 1-butyl-3-methylimidazolium chloride; 00004:00373:00505