Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Journal of Chemical & Engineering Data 2018, 63, 3196-3205
Data
P = 85 kPa, T = 298.15 K
m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.6021 0.9891
0.6021 0.9875
0.7238 0.9867
0.7424 0.9865
1.0580 0.9801
0.7478 0.9864
0.7776 0.9857
1.0121 0.9813
1423; D-fructose + water; 00004:00388