Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Journal of Chemical & Engineering Data 2018, 63, 3196-3205
Data
P = 85 kPa, T = 298.15 K
m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.5202 0.9902
0.5858 0.9886
0.6226 0.9884
0.7235 0.9857
0.7816 0.9844
0.9648 0.9802
1.0253 0.9791
1259; D-sucrose + water; 00004:00373