Osmotic properties of carbohydrate aqueous solutions Ebrahimi, N.; Sadeghi, R.; Fluid Phase Equilibria 2016, 417, 171-180
Data
T = 308.15 K
m (mol kg-1) ϕ (1)
0.0332 0.9993
0.6498 0.9944
0.8204 0.9948
0.9055 0.9945
1.0411 0.9945
1.1770 0.9944
1.3128 0.9942
1.6594 0.995
2.4020 1.0015
3.2716 1.0159
0.0672 0.9973
0.1346 0.9965
0.2071 0.995
0.2766 0.9956
0.3435 0.9951
0.4151 0.9944
0.4952 0.9947
0.5785 0.9949
15373; L-arabinose + water; 00004:03173