Osmotic properties of carbohydrate aqueous solutions Ebrahimi, N.; Sadeghi, R.; Fluid Phase Equilibria 2016, 417, 171-180
Data
T = 308.15 K
m (mol kg-1) ϕ (1)
0.0140 0.9946
0.0578 1.0106
0.1025 1.0223
0.1286 1.0299
0.1795 1.0465
0.2313 1.0575
0.2909 1.0645
0.3217 1.0665
12376; 4-O-beta-D-galactopyranosyl-D-glucose + water; 00004:02595