Osmotic properties of carbohydrate aqueous solutions Ebrahimi, N.; Sadeghi, R.; Fluid Phase Equilibria 2016, 417, 171-180
Data
T = 308.15 K
m (mol kg-1) ϕ (1)
0.0343 1.0015
0.1059 1.0253
0.1837 1.0401
0.2667 1.0623
0.3581 1.0832
0.4515 1.1172
0.4902 1.134
0.6205 1.1677
23409; D-raffinose + water; 00004:04505