Osmotic properties of carbohydrate aqueous solutions Ebrahimi, N.; Sadeghi, R.; Fluid Phase Equilibria 2016, 417, 171-180
Data
T = 308.15 K
m (mol kg-1) ϕ (1)
0.0292 0.9903
1.0543 1.0665
1.2607 1.0814
1.9178 1.151
2.6448 1.2172
3.5914 1.2724
0.1187 0.9976
0.2190 1.0116
0.3226 1.0186
0.4282 1.0276
0.5127 1.0308
0.5925 1.0322
0.7740 1.0489
0.9158 1.0599
646; maltitol + water; 00004:00269