Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride +  D-fructose or sucrose +  water} systems at 298.15 K Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Fluid Phase Equilibria 2017, 436, 38-46
Data
T = 298.15 K, P = 80 kPa
m (mol kg-1) m (mol kg-1) γi (mol dm3 mol-1 dm-3)
0.4172 0.0000 0.9877
0.5549 0.1133 0.9832
0.2814 0.4500 0.9832
0.0000 0.8861 0.9832
0.6794 0.0000 0.9807
0.5654 0.1642 0.9807
0.3768 0.4034 0.9807
0.0000 0.9625 0.9807
0.7004 0.0000 0.9801
0.5947 0.1727 0.9801
0.3996 0.4278 0.9801
0.3555 0.0826 0.9877
0.0000 0.9826 0.9801
0.9932 0.0000 0.9742
0.8832 0.1801 0.9742
0.4291 0.6867 0.9742
0.0000 1.3118 0.9742
1.6514 0.0000 0.9572
1.2998 0.3540 0.9572
0.8547 0.7905 0.9572
0.0000 2.001 0.9572
0.2606 0.2219 0.9877
0.0000 0.6455 0.9877
0.5788 0.0000 0.984
0.5205 0.1064 0.984
0.2614 0.4187 0.984
0.0000 0.8328 0.984
0.6105 0.0000 0.9832
1489; D-sucrose + water + 1-hexyl-3-methylimidazolium chloride; 00004:00373:00506