Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Fluid Phase Equilibria 2017, 436, 38-46
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Relative activity
- Methodology: ISOPIE
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | γi (mol dm3 mol-1 dm-3) |
| 0.4335 | 0.9919 |
| 1.7817 | 0.9633 |
| 1.9074 | 0.9596 |
| 2.3272 | 0.9494 |
| 2.5131 | 0.9449 |
| 2.5355 | 0.9434 |
| 2.7387 | 0.9377 |
| 2.8242 | 0.936 |
| 4.2075 | 0.8994 |
| 5.328 | 0.8697 |
| 5.3643 | 0.8668 |
| 0.6622 | 0.9873 |
| 0.6455 | 0.9877 |
| 0.8328 | 0.984 |
| 0.8861 | 0.9832 |
| 0.9625 | 0.9807 |
| 0.9826 | 0.9801 |
| 1.3118 | 0.9742 |
| 2.001 | 0.9572 |
| 0.7615 | 0.9852 |
| 0.9766 | 0.9812 |
| 1.0002 | 0.9807 |
| 1.1848 | 0.9764 |
| 1.2152 | 0.9754 |
| 1.257 | 0.9749 |
| 1.4139 | 0.9718 |
1259; D-sucrose + water; 00004:00373