Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K Zafarani-Moattar, M.T.; Shekaari, H.; Mazaher Haji Agha, E.; Fluid Phase Equilibria 2017, 436, 38-46
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Relative activity
- Methodology: ISOPIE
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | γi (mol dm3 mol-1 dm-3) |
| 0.4172 | 0.9877 |
| 0.5752 | 0.984 |
| 0.6228 | 0.9828 |
| 0.6303 | 0.9824 |
| 0.6469 | 0.9818 |
| 0.9542 | 0.9742 |
| 0.6794 | 0.9807 |
| 0.7004 | 0.9801 |
| 1.6514 | 0.9572 |
| 0.5788 | 0.984 |
| 0.6105 | 0.9832 |
| 0.6303 | 0.9826 |
| 0.7447 | 0.9796 |
| 0.9163 | 0.9756 |
| 0.9932 | 0.9742 |
| 1.8090 | 0.9552 |
| 2.1267 | 0.9475 |
1493; water + 1-hexyl-3-methylimidazolium chloride; 00004:00506