Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K-363 K Dabir, T.O.; Gaikar, V.G.; Jayaraman, S.; Mukherjee, S.; Fluid Phase Equilibria 2018, 456, 65-76
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Mole fraction
- Methodology: UV-vis spectrophotometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | x (mol mol-1) |
| 298 | 0.00193 |
| 343 | 0.01569 |
| 303 | 0.00254 |
| 308 | 0.00314 |
| 313 | 0.00414 |
| 318 | 0.00519 |
| 323 | 0.00793 |
| 328 | 0.00957 |
| 333 | 0.01122 |
| 338 | 0.01353 |
2168; caffeine + water; 00004:00685