Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K-363 K Dabir, T.O.; Gaikar, V.G.; Jayaraman, S.; Mukherjee, S.; Fluid Phase Equilibria 2018, 456, 65-76
- Journal: Fluid Phase Equilibria
- Sample Quantity(ies): Mole fraction
- Methodology: UV-vis spectrophotometry
- Phase(s): Liquid
- Substances:
Data
| T (K) | x (mol mol-1) |
| 298 | 0.00158 |
| 343 | 0.01262 |
| 303 | 0.00176 |
| 308 | 0.00203 |
| 313 | 0.00248 |
| 318 | 0.00311 |
| 323 | 0.00433 |
| 328 | 0.00557 |
| 333 | 0.00712 |
| 338 | 0.00898 |
1268; gallic acid + water; 00004:00445