Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 6.0782
0.5916 5.9421
1.4979 5.1005
2.3316 4.5093
6.9798 3.6317
13903; 1-butyl-3-methylimidazolium bromide + D-sucrose + water; 00004:00008:00373