Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 17.5356
6.8419 10.5106
9.0511 9.2131
15627; D-fructose + water + 1-butyl-3-methylimidazolium bromide; 00004:00008:00388