Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 9.9539
2.4025 9.5346
3.7080 8.7976
35807; D-xylose + water + 1-butyl-3-methylimidazolium bromide; 00004:00008:00394