Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 5.9532
1.3045 5.333
2.4827 4.6708
2.8599 4.5906
35808; L-arabinose + water + 1-butyl-3-methylimidazolium bromide; 00004:00008:03173