Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 6.0782
0.7047 1.5894
1.5047 0.8693
1.5923 0.874
2.3745 0.4592
13906; 1-butyl-3-methylimidazolium hydrogen sulfate + D-sucrose + water; 00004:00373:02904