Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions Jamehbozorg, B.; Sadeghi, R.; Fluid Phase Equilibria 2018, 459, 73-84
Data
T = 298.2 K, P = 101 kPa
m (mol kg-1) m (mol kg-1)
0.0000 9.9539
1.0487 9.6605
1.5803 9.374
2.0870 9.2868
4.6478 8.0988
35812; D-xylose + water + 1-butyl-3-methylimidazolium hydrogen sulfate; 00004:00394:02904