Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2018, 63, 1325-1351
Data
P = 100 kPa
m (mol kg-1) T (K) η (Pa s)
0.0500 288.15 0.00116
0.1500 308.15 0.000761
0.2500 308.15 0.000791
0.3500 308.15 0.00082
0.0500 318.15 0.000607
0.1500 318.15 0.000634
0.2500 318.15 0.000656
0.3500 318.15 0.00068
0.1500 288.15 0.001209
0.2500 288.15 0.001256
0.3500 288.15 0.001304
0.0500 298.15 0.000912
0.1500 298.15 0.000944
0.2500 298.15 0.000982
0.3500 298.15 0.001019
0.0500 308.15 0.000736
641; pyridoxine hydrochloride + water; 00004:00262