NIST TRC ThermoML Dataset

Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2018, 63, 1325-1351

Journal: Journal of Chemical & Engineering Data
Sample Quantity(ies): Molar enthalpy of dilution
Methodology: titration calorimeter
Phase(s): Liquid
Substances:
1. xylose, D- C5H10O5 (PYMYPHUHKUWMLA-VPENINKCSA-N) - Commercial source
2. water H2O (XLYOFNOQVPJJNP-UHFFFAOYSA-N) - Commercial source

Data

m = 0.25 mol kg^-1, P = 100 kPa, m = 0 mol kg^-1
T (K)	H_m,dil (kJ mol^-1)
288.15	-0.07769
298.15	-0.07421
308.15	-0.06717
318.15	-0.06504

12366; D-xylose + water; 00004:00394