Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2018, 63, 1325-1351
Data
m = 0.25 mol kg-1, P = 100 kPa, m = 0 mol kg-1
T (K) Hm,dil (kJ mol-1)
288.15 -0.01242
298.15 -0.02266
308.15 -0.03071
318.15 -0.04368
1881; xylitol + water; 00004:00390