Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine, l-alanine and glycylglycine at T = 298.15 K Badarayani, R.; Kumar, A.; The Journal of Chemical Thermodynamics 2004, 36, 49-58
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:8
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.2579 | 1006.85 |
| 1.1342 | 1035.72 |
| 1.8386 | 1046.9 |
| 0.2580 | 1006.83 |
| 0.2581 | 1006.9 |
| 0.5320 | 1016.59 |
| 0.5322 | 1016.42 |
| 0.5325 | 1016.59 |
| 0.8105 | 1025.86 |
| 0.8239 | 1026.24 |
| 1.1339 | 1036.07 |
1113; tetramethylammonium bromide + water; 00004:00401