Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine, l-alanine and glycylglycine at T = 298.15 K Badarayani, R.; Kumar, A.; The Journal of Chemical Thermodynamics 2004, 36, 49-58
Data
T = 298.15 K, P = 101.325 kPa
m (mol kg-1) ρ (kg m-3)
0.0509 998.2
0.1034 999.39
0.2709 1003.18
0.5890 1010.09
0.7318 1013.27
1119; tetrabutylammonium bromide + water; 00004:00403