Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine, l-alanine and glycylglycine at T = 298.15 K Badarayani, R.; Kumar, A.; The Journal of Chemical Thermodynamics 2004, 36, 49-58
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:8
- Phase(s): Liquid
- Substances:
Data
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36886; (S)-2-aminopropanoic acid + tetrabutylammonium bromide + water; 00004:00136:00403