Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.05 | 999.103 |
| 0.5 | 1014.57 |
| 1 | 1027.423 |
| 1 | 1027.46 |
| 1 | 1027.425 |
| 1 | 1027.428 |
| 1 | 1027.474 |
| 1 | 1027.43 |
| 1 | 1027.435 |
| 0.05 | 999.151 |
| 0.05 | 999.134 |
| 0.05 | 999.078 |
| 0.05 | 999.133 |
| 0.5 | 1014.574 |
| 0.5 | 1014.514 |
| 0.5 | 1014.581 |
| 0.5 | 1014.573 |
4114; Sodium dodecyl Sulfate + water; 00004:00382