Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1027.43 |
| 0.17352 | 1036.251 |
| 0.17365 | 1036.269 |
| 0.18124 | 1036.604 |
| 0.18138 | 1036.622 |
| 0.06653 | 1030.835 |
| 0.06658 | 1030.841 |
| 0.09979 | 1032.53 |
| 0.09987 | 1032.541 |
| 0.13998 | 1034.583 |
| 0.14008 | 1034.593 |
| 0.15349 | 1035.215 |
| 0.15360 | 1035.23 |
5380; sodium dodecyl sulfate + glycylglycine + water; 00004:00172:00382