Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1027.435 |
| 0.12681 | 1036.483 |
| 0.13742 | 1037.206 |
| 0.05070 | 1031.078 |
| 0.06740 | 1032.274 |
| 0.07987 | 1033.162 |
| 0.09403 | 1034.188 |
| 0.09630 | 1034.35 |
| 0.10203 | 1034.723 |
| 0.10334 | 1034.794 |
| 0.12577 | 1036.38 |
36892; sodium dodecyl sulfate + glycylglycylglycine + water; 00004:00382:01270