Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.43 |
| 0.62900 | 1023.3 |
| 0.15114 | 1009.12 |
| 0.17050 | 1009.69 |
| 0.19641 | 1010.43 |
| 0.33987 | 1014.85 |
| 0.41706 | 1017.08 |
| 0.50826 | 1019.8 |
| 0.60775 | 1022.65 |
| 0.61150 | 1022.75 |
36893; 2-aminoacetic acid + N,N,N-trimethyl-1-hexadecanaminium bromide + water; 00004:00134:00238