Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.432 |
| 0.02377 | 1005.393 |
| 0.05358 | 1006.589 |
| 0.08578 | 1007.866 |
| 0.10324 | 1008.535 |
| 0.10898 | 1008.754 |
| 0.11794 | 1009.126 |
| 0.11993 | 1009.191 |
| 0.13239 | 1009.717 |
36894; N,N,N-trimethyl-1-hexadecanaminium bromide + L-valine + water; 00004:00137:00238