Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.42 |
| 0.11474 | 1010.643 |
| 0.02383 | 1005.731 |
| 0.05477 | 1007.411 |
| 0.06851 | 1008.164 |
| 0.07446 | 1008.485 |
| 0.07814 | 1008.677 |
| 0.09768 | 1009.727 |
| 0.09884 | 1009.807 |
| 0.11227 | 1010.511 |
36895; N,N,N-trimethyl-1-hexadecanaminium bromide + L-lysine monohydrochloride + water; 00004:00238:01435