Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.435 |
| 0.11436 | 1007.644 |
| 0.22609 | 1010.721 |
| 0.31245 | 1013.036 |
| 0.35452 | 1014.155 |
| 0.41231 | 1015.697 |
| 0.47731 | 1017.365 |
| 0.57593 | 1019.917 |
36896; (S)-2-aminopropanoic acid + N,N,N-trimethyl-1-hexadecanaminium bromide + water; 00004:00136:00238