Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.427 |
| 0.09885 | 1006.633 |
| 0.02356 | 1004.96 |
| 0.03106 | 1005.134 |
| 0.04302 | 1005.409 |
| 0.04951 | 1005.516 |
| 0.05754 | 1005.731 |
| 0.05916 | 1005.76 |
| 0.07870 | 1006.198 |
| 0.08238 | 1006.273 |
36897; N,N,N-trimethyl-1-hexadecanaminium bromide + L-leucine + water; 00004:00238:00467