Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T = 298.15 K: a volumetric approach Singh, S.K.; Kundu, A.; Kishore, N.; The Journal of Chemical Thermodynamics 2004, 36, 7-16
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:4
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.0 | 1004.43 |
| 0.05185 | 1007.26 |
| 0.05267 | 1007.306 |
| 0.07285 | 1008.386 |
| 0.09387 | 1009.525 |
| 0.10264 | 1010.002 |
| 0.10430 | 1010.086 |
| 0.13373 | 1011.675 |
| 0.16199 | 1013.186 |
36898; N,N,N-trimethyl-1-hexadecanaminium bromide + glycylglycine + water; 00004:00172:00238