Salting-out effect of NaCl and KCl on the ternary LLE data for the systems of (water + propionic acid + isopropyl methyl ketone) and of (water + propionic acid + isobutyl methyl ketone) Vakili-Nezhaad, G.; Mohsen-Nia, M.; Taghikhani, V.; Behpoor, M.; Aghahosseini, M.; The Journal of Chemical Thermodynamics 2004, 36, 341-348
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass fraction
- Methodology: TITR:UFactor:2
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
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36952; propanoic acid + 4-methylpentan-2-one + water; 00004:00149:00315