Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures Ali, A.; Hyder, S.; Sabir, S.; Chand, D.; Nain, A.K.; The Journal of Chemical Thermodynamics 2006, 38, 136-143
Data
P = 101 kPa, C = 0.2 M
T (K) n (1)
298.15 1.336
303.15 1.335
308.15 1.3349
313.15 1.334
4523; D(+)-glucose + water; 00004:01227