Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures Ali, A.; Hyder, S.; Sabir, S.; Chand, D.; Nain, A.K.; The Journal of Chemical Thermodynamics 2006, 38, 136-143
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Pycnometric method
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 298.15 | 1010.3 |
| 303.15 | 1008.7 |
| 308.15 | 1007.1 |
| 313.15 | 1005.3 |
4523; D(+)-glucose + water; 00004:01227