Volumetric, viscometric, and refractive index behaviour of α-amino acids and their groups’ contribution in aqueous d-glucose solution at different temperatures Ali, A.; Hyder, S.; Sabir, S.; Chand, D.; Nain, A.K.; The Journal of Chemical Thermodynamics 2006, 38, 136-143
Data
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37404; D-glucose + L-serine + water; 00004:00196:01227