Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions Lark, B.S.; Patyar, P.; Banipal, T.S.; The Journal of Chemical Thermodynamics 2007, 39, 344-360
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
Please code me!
1532; glycine + water + magnesium dichloride; 00004:00013:00134