Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions Lark, B.S.; Patyar, P.; Banipal, T.S.; The Journal of Chemical Thermodynamics 2007, 39, 344-360
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar heat capacity at constant pressure
- Methodology: SDSC:UFactor:0.25
- Phase(s): Liquid
- Substances:
Data
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3251; L-leucine + water + magnesium chloride; 00004:00013:00467