Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, d-sorbitol, and xylitol at temperatures from (278.15 to 368.15)K and at the pressure 0.35 MPa Blodgett, M.; Ziemer, S.; Brown, B.; Niederhauser, T.; Woolley, E.; The Journal of Chemical Thermodynamics 2007, 39, 627-644
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Apparent molar heat capacity
- Methodology: Extra sensitive DSC
- Phase(s): Liquid
- Substances:
Data
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24076; dulcitol + water; 00004:02629