Thermodynamic properties of mixtures of N-methyl-2-pyrrolidinone and methanol at temperatures between 298.15 K and 343.15 K and pressures up to 60 MPa Dávila, M.J.; Martin Trusler, J.; The Journal of Chemical Thermodynamics 2009, 41, 35-45
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Dual path-length method
- Phase(s): Liquid
- Substances:
Data
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3378; methanol + N-methyl-2-pyrrolidone; 00016:00300